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You want alternative, we give you: a brilliantly serious Beaujolais, a Hilltops nebbiolo taking the fight to Langhe, a grenache from Heathcote (where else?) made by none other than Tom Carson, an Iberian blend from the Vale in a port bottle, a brooding monastrell and a completely contrasting, floral and lively Portuguese grape blend from the Yarra. If that ain’t alternative enough for you, we give up. They’re all bloody good too, obviously.